My favorite part about making cookies is sneaking some dough away to the side to eat as is. But there’s only so much you can have before the paranoia of dangers of eating raw eggs and flour kick in. Now there’s a way to eat all the cookie dough you’d like without a worry. DŌ Cookie Dough Confections brings completely safe to eat raw cookie dough made with heat-treated flour and pasteurized eggs.

About two years ago creator Kristen Tomlan began selling her creation online, advertising through social media, which left her with a fan base large enough to open up a store in Greenwich Village last month. Open for only a month, this cookie dough cafe has lines piling outside which can take hours. They offer 13 flavors including chocolate chip, sugar cookie, and brownie batter from “the classics.” “Signature combinations” include gimme s’more, fluffer nutter, confetti and more. An extra 3 seasonal favorites change constantly and stay for long. The seasonal flavors available now are red velvet, cake batter, and sugar cookies.

If you want something more, you can pair your raw cookie dough with some ice cream in a cone, sandwich, sundae or milkshake. Baked goods such as cookies, fudge, pies, and more are also available. With so many delicious options, one visit may just not be enough. Join the hype and visit Dō to bring out your inner child today!! “It’s dōlicious”!

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