Healthy Eating Habits Start Here: Easy Tips To A Healthy Living

Everything you put into your body plays a part in your overall health. This means that the food you eat affects both your physical and mental well-being. Keep reading for a few common sense tips on how to make the most of your and your family’s diet.   Cut out the processed foods   As…

Rind Snacks

Fruit with the peel on or off? That is thy question. I’ve always been a peel on type of girl for reasons other than my laziness and lacking ability to cut without hurting myself- I just want to bite right into a whole fruit without any of that peel and slice nonsense or hassle.  I…

Top 5 Foods at Chelsea Market

New York’s Chelsea Market is one of every NYC foodie’s favorite places to go. On average, the 1.2 million square foot food court is visited by nine million people per year. The market, which is also home to offices, shops, TV studios, and raw food providers, makes it busy at any time of day. With…

A Review: Steve & Andy’s Cookies

NEW COOKIE FAVORITE FOUND! Last week I visited the Summer Fancy Food Show in New York City. I tasted many, and I mean many, products. Endless cookies, truffle salt, coffee, candies, and chocolates, but a few stood out to me and you’ll hear about them in the weeks to come. Steve & Andy’s Organic cookies were one…

A Review: La Pecora Bianca

La Pecora Bianca, a beautifully decorated eatery in midtown, is probably my favorite restaurant at the moment. Sleek, chic, and delicious, makes La Pecora Bianca a spot you don’t want to miss. However, make sure you make a reservation because they fill up quick.

I love open kitchens– they make me feel better about what I eat. Last week I had the pleasure of sitting by the open kitchen during my meal at La Pecora Bianca. I ate late, around 10:30 p.m., and the restaurant was extremely …

Home-baked Bread for the Holidays

Thanksgiving is right around the corner, and most of us are gonna be heading back home to spend some time with our families. Sure, everyone will love to see you again after two months, but I’m sure they’ll be even more thankful if you bring back a bread recipe! The smell of freshly baked bread…

Steakhouse Quality at Home

Everyone knows the anxious feeling and ensuing disappointment of cutting into a steak to check if it’s cooked properly, only to find an overcooked, grey center. With a little help from something known as “sous-vide”, you’ll never have to experience that feeling again. All you have to do is set the time and temperature that…

Bubbie’s Mochi

For those of you who don’t know, mochi icecream is one of my favorite snacks. Mochi ice-cream is a ball-shaped, chewy rice snack, filled with ice-cream. If you’ve never tried it, get ready to try Bubbie’s and become obsessed. This stuff is really really damn good. Most brands of mochi don’t have too many flavors,…

The Tao of Tea

I’ve always been a tea drinker. Caffeinated, decaffeinated, hot, cold, fruity, herbal, green, black – I love it all. When I walked passed The Tao of Tea booth at the Fancy Food Show, I sampled one of their delicious teas and knew I had to try more. I made sure to get some more flavors…